Cooking Diaries Study Performed in the City of Dodoma, Tanzania

The cooking diary report is a result of a cooking practices component of the MECS project on Promoting a Thriving Market of Modern Energy Cooking Services in Tanzania implemented by TaTEDO. The findings presented in this report would not have been possible without the dedication and enthusiasm of participants from households who diligently recorded data on everything they cooked for eighteen days. Their willingness to experiment with new appliances and share their experiences created rich learning opportunities

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