Modern Energy Cooking Service Project on the Approach

Introduction

Access to affordable and reliable Cooking Energy services is part of SDG 7 targets intending to increase the segment of population with primary reliance on clean cooking appliances with low emission.  The transition from traditional to modern cooking energy in Tanzania has been dominated by gradual and slow ascends on the energy ladder. The majority of the population are still at the low levels of energy ladder using solid biomass based fuels, some, as income increases, moves upwards to modern energy sources and few are using electricity, and however, fuels stacking are broadly practiced.

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Modern Energy Cooking Service Project on the Approach

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