Opportunities & Challenges for eCook Tanzania

The findings presented in this report would not have been possible without the dedication of our research participants and the attendees of our stakeholder workshop, which was fuelled by the kind and generous support of the staff at TaTEDO, both those named as authors and the supporting staff. Together, they helped reveal what really goes on in Tanzanian kitchens and to uncover the needs and aspirations of everyday Tanzanian cooks. Their willingness to experiment and share their experiences created an unexpectedly rich learning opportunity, for which we are very grateful. Finally, we thank the donors, UK Aid (DfID) via Innovate UK for partial funding and the directors and shareholders of Gamos who matched the funding for the benefit and public good of Tanzania. Additional analysis was carried out under the Modern Energy Cooking Services (MECS) programme, also funded by UK Aid

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