Electric Pressure Cooker as a Clean Cooking Option for East Africa: A ‘Silver Bullet’ to Reduce Dependence on Solid Fuels and Associated Indoor Air Pollution or is it Just ‘Chasing the Wind’?

This event was organized by INFORSE-East Africa: TaTEDO, UCSD, SusWatch Kenya, Joint Energy and Environment Projects (JEEP)on November 27, 2020 11-12.30 (EAT). The purpose of the webinar was to cross-examine e-Cook as a viable clean efficient cooking option for East Africa based on experiences from practitioners in East Africa and beyond.The session was moderated by Mr. Richard Kimbowa, the East Africa INFORSE Chairperson.

Event Resource Persons:-

• Dr Jon Leary, MECS, Loughborough University - Overview of the Modern Energy Cooking Services, MECS Programme in East Africa. (presentation pdf, 2.8 MB)
• Estomih N. Sawe, TaTEDO, Centre for Sustainable Energy Service, Tanzania, INFORSE-East Africa - Tanzanian Experience. (presentation pdf,1.8 MB)
• AgnessMwikaliKalyonge, Kisambara Ventures Ltd - Kenyan Experience.
• Gunnar B Olesen, INFORSE - International views & Closing Remarks.

For more information about INFORSE East Africa ZOOM Webinar E-Cooking in East Africa; please click https://www.inforse.org/africa/EASE.htm

E-cooking event on 27.11.2020 Event Brochure
Facebook event link: www.facebook.com/events/297690321413376

Attachments:

INFORSE EastAfrica eCook Event Brochure	[INFORSE EastAfrica eCook Event Brochure]	306 kB
Overview of the MECS Programme in East Africa	[Overview of the MECS Programme in East Africa]	2881 kB
INFORSE EastAfrica eCook Webinar Mr.Sawe Tatedo	[NFORSE East Africa ZOOM Webinar E-Cooking in East Africa']	1813 kB

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