Cooking Diaries Study Performed in the Rural Areas of Hai District, Kilimanjaro Region Tanzania

The cooking diary report is a result of a cooking practices component of the MECS project on Promoting a Thriving Market of Modern Energy Cooking Services in Tanzania implemented by TaTEDO. The findings presented in this report would not have been possible without the dedication and enthusiasm of participants from households who diligently recorded data on everything they cooked for eighteen days. Their willingness to experiment with new appliances and share their experiences created rich learning opportunities. We are also grateful to the staff of TaTEDO and the Community Development Office (Hai District) for their support which helped to gather participants in different households in the study area. We cannot forget leadership of Kalali Women Dairy Cooperative Ltd for their hospitality and hosting workshop sessions of Cooking Dairy Survey during our stay in Hai District. Finally but not the least, we are thankful to the donors, UK Aid and Loughborough University through the MECS Programme for financing this study and provision of valuable guidance during the undertaking of this study

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Cooking Diaries Study Performed in the Rural Areas of Hai District, Kilimanjaro

[Cooking Diaries Study Performed in the Rural Areas of Hai District, Kilimanjaro Region Tanzania]

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