Electric cooking in Tanzania: an actor- network map and analysis of a nascent socio- technical innovation system

We gratefully acknowledge the UK Aid-funded Modern Energy Cooking Services Programme for supporting the research that has enabled the writing of this working paper. We would also like to thank the team at the Science, Technology and Innovation Policy Research Organisation (STIPRO) who organised the Innovation System History workshop held in Dar es Salaam on 5 February 2020, and we would like to extend our thanks to all those who participated so enthusiastically in the workshop. Although the workshop provided a strong basis upon which we could conduct further research, the depth of that research was achieved thanks to the willingness of those we interviewed to give up their valuable time. We are deeply grateful for this and hope we have reflected the state of the electric cooking socio-technical innovation system satisfactorily. In addition to the work of the STIPRO team in organising the Dar es Salaam workshop, TaTEDO, Anna Clements and Jon Leary provided invaluable assistance for which we are also deeply grateful. And, finally, we would like to thank Meron Tesfamichael and Sandra Pointel for their comments on an earlier draft of this working paper, which have helped us strengthen many of the points we made.

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Electric cooking in Tanzania: an actor- network map and analysis of a nascent so

[Electric cooking in Tanzania: an actor- network map and analysis of a nascent socio- technical innovation system]

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